Laparoscopic Cholecystectomy

Overview

Laparoscopic cholecystectomy is a minimally invasive surgical procedure used to remove the gallbladder. It is commonly performed to treat gallstones, gallbladder inflammation (cholecystitis), or other gallbladder-related issues. During the procedure, surgeons use a thin camera (laparoscope) and specialized instruments inserted through small incisions in the abdomen to safely remove the gallbladder.

This technique offers faster recovery, less pain, and smaller scars compared to traditional open surgery. It is considered the standard approach for gallbladder removal in most patients.

When is Laparoscopic Cholecystectomy Recommended?

This procedure is recommended for individuals who experience symptoms caused by gallstones or gallbladder disease, such as:

• Abdominal pain (especially after meals)
• Nausea or vomiting
• Bloating or indigestion
• Gallbladder infection (cholecystitis)
• Jaundice due to blocked bile ducts

It is also necessary if imaging tests reveal complications like gallbladder polyps, biliary colic, or signs of organ damage.

Procedure Details

Laparoscopic cholecystectomy is performed under general anesthesia and typically takes about 1 to 2 hours.

• Several small incisions are made in the abdomen.
• A laparoscope is inserted to visualize the internal organs.
• Surgical instruments are used to detach and remove the gallbladder.
• The incisions are then closed with sutures or surgical glue.
• Patients are monitored as they wake from anesthesia.

In most cases, the procedure is completed as a day surgery.

Recovery

Recovery is usually quick and well-tolerated:

• Most patients go home the same day or within 24 hours.
• Mild abdominal discomfort, shoulder pain (from gas used during surgery), or nausea may occur.
• Patients are advised to rest and follow a low-fat diet temporarily.

We provide detailed post-operative instructions, including wound care, medication guidance, and activity recommendations. Most patients return to normal activities within one week.

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